Passover Menu – Kosher for Passover, Kitniyot free

Passover Menu – Kosher for Passover, Kitniyot free

                

Seder plate – hard boiled eggs, horseradish, haroset, romaine lettuce leaves,

 potatoes, 1 shank bone (for 6 people)                                                                                  85 NIS

Appetizers

1. Gefilte fish – topped with carrot slice (carp), made to order. please specify

 sweet, peppery, etc.                                                                                                         12 NIS/piece    

2. Gefilte fish loaf (6-8 portions)                                                                                         72 NIS

3. Fillet of salmon in a delicate sweet and sour sauce with raisins and walnuts

 (served cold)                                                                                                                       27 NIS/portion

5.Spicy Moroccan fish (Buri) slices in a tomato sauce   (Hreime)                                     24 NIS/portion

6. Chicken liver pate' with onion and cherry tomato jam    (6-8 portions)                         80 NIS

7. Vegetarian chopped liver  - tastes  just like the real thing

    (6-8 portions) contains nuts                                                                                            60 NIS

8. Haroset – dates, apples, raisins, nuts, cinnamon and wine    (5-6 portions)                   30 NIS

Soups (1 litre=3-4 portions)

1. Chicken soup -  just like grandma made                                                     36 NIS

2. Spring vegetable soup – 8 fresh seasonal vegetables in a light  vegetable broth             40 NIS

3. Creamy  leek and potato soup                                                                                           40 NIS

4. Knaidlech – 6 fluffy balls                                                                                                 36 NIS

Main courses

1. Pan roasted chicken breast stuffed with broccoli and mushrooms                                   32 NIS/portion

2. Fresh shoulder roast of beef – marinated for 24 hours in a red wine sauce,

slowly oven roasted with carrots, onions and celery to ensure a moist, tender roast           45 NIS/portion

3. Cornish hen stuffed with dried fruits and nuts (1-2 portions)                                          48 NIS

4. Chicken breast piccata in white wine and lemon sauce     with mushrooms –

    an elegant. Lowfat dish                                                                                    32 NIS

5. Rack of baby lamb chops with a crispy coating of garlic and herbs, served with

    fig, honey and rosemary confit    (2-3 portions per rack)                                               180 NIS/kg.

6. Rolled turkey breast stuffed with matzo, fennel, celery, parsley and dried

    cranberries (6 portions)                                                                                                   160 NIS

7. Chicken thighs in date syrup and fresh sage                                                                     26 NIS/portion

     

Side dishes (4-6 portions)

1. Matzo kugel with assorted mushrooms, onions and celery                                               40 NIS

2. Roasted new potatoes with coarse salt and fresh rosemary                                               29 NIS

3. Grated carrot loaf with almonds, raisins and cinnamon                                                    40 NIS

4. Baby asparagus in orange sauce with pistachios                                                               50 NIS

5. Mixed julienne vegetables with garlic and olive oil                                                          40 NIS

6. Grilled zucchini and cherry tomatoes with basil and garlic                                              40 NIS

7. Mashed potato pancakes filled with chopped meat  mixture –

    6 Passover knishes                                                                                      80 NIS    

Desserts - Pareve

                                                                                                               

1. Queen of Sheba – chocolate and ground almond torte covered

      in Belgian chocolate glaze (12-16 servings)                                                             140 NIS

2. Chocolate mousse cake – 2 layers of soft chocolate sponge filled with

     a rich Belgian chocolate mousse covered in whipped cream (12-16 servings)          160 NIS                         

 3. Sabra dacquoise – layers of almond meringue filled with Sabra chocolate

    mousse and orange cream                                                                                           160 NIS

4. Heasvenly bits – coconut, walnut and chocolate chunk  torte filled with

    mocha cream and glazed with Belgian chocolate (12-16 servings)                            160 NIS                                                                                   

5. Strawberry pie – strawberry mousse in a coconut crust  (8-10 servings)                    90 NIS

6. Apple tart with soft meringue topping  (12 servings)                                                120 NIS

Please place your orders by March 30, 2012. Call 050-9410400 or email us at :

Brenda@brends.co.il

.

 Delivery charges: Raanana, Kfar Saba 25 NIS, free for orders over 600 NIS

Herzliya, Ramat Hasharon 40 NIS, Ramat Aviv, Northern Tel Aviv  60 NIS,

Ramat Gan, Petach Tikva, Kiryat Ono, Tel Aviv, Netanya 75 NIS