Brend's Catering Dairy and Meat menus for Tu B'Shvat.

 Brend's Catering offers both dairy and meat menus for Tu B'Shvat:

Tu B'Shvat Dairy Menu

Salads and Appetizers

1. Couscous salad with fresh peas, roasted red peppers, dried figs and almonds in a citrus vinaigrette

2. Melange of lettuces and baby leaves with pink grapefruit sections, avocado, red onions and creamy herb dressing

3. Melange of lettuces with grilled pear slices, blue cheese, dried cranberries and spiced pears with a raspberry vinaigrette

4. Slivered fennel salad with orange slices, avocado, black olives and fresh mint leaves.

5. Fig and olive tapenade – the ultimate Tu B'Shvat spread, combining olives, figs, pomegranate molasses and walnuts

6. Baby artuichokes stuffed with basmati rice and dried apricots

7. Stuffed onions with basmati rice, fresh mint and raisins in a pomegranate sauce

Main courses

1. Baked bass with almond butter and kumquats

2. Fillet of salmon with a crispy coating of almonds and whole mustard seeds, with a lemon cream sauce on the side

3. Pear and walnut quiche with Roquefort cheese

4. Sweet potato and beet quiche

5. Roasted red pepperand goat cheese quiche

6. Mushroom quiche, Onion quiche with rosemary, broccoli and cheddar quiche

7. Apple and camembert cheese ravioli in a pumpkin sauce

Desserts

1. Dried fruit tart

2. Lemon meringue tart

3. Apple crumb tart

4. Pecan tart

5. Pear and almond tart

6. Carob cake

7. Carrot cake

Tu B'Shvat Meat Menu

Salads and Appetizers

1. Couscous salad with fresh peas, roasted red peppers, dried figs and almonds in a citrus vinaigrette

2. Melange of lettuces and baby leaves with pink grapefruit sections, avocado, red onions and creamy herb dressing

3. Melange of lettuces with grilled pear slices, dried cranberries and spiced pears with a raspberry vinaigrette

4. Slivered fennel salad with orange slices, avocado, black olives and fresh mint leaves.

5. Fig and olive tapenade – the ultimate Tu B'Shvat spread, combining olives, figs, pomegranate molasses and walnuts

6. Baby artuichokes stuffed with basmati rice and dried apricots

7. Stuffed onions with basmati rice, fresh mint and raisins in a pomegranate sauce

 8. Dried figs,  prunes and apricots stuffed with chopped meat and almonds in a red wine sauce

Main courses

1. Cornish hens stuffed with basmati rice, dried fruits and pecans

2. "Steak pargit" – grilled boneless chicken thighs marinated in olive oil, pomegranate molasses and garlic

3. Rolled turkey breast stuffed with fennel, celery and dried cranberries

4. Assado marinated in cranberry juice on a bed of couscous with roasted vegetables, dried fruits and almonds

5. Pastiya – layers of phyllo dough stuffed with  chicken, dried fruits and almonds.

Desserts

1. Dried fruit tart

2. Pear and almond tart

3. Lemon meringue tart

4. Apple crumb tart

5. Pecan tart

6. Carob cake

7. Carrot cake

Call Brenda at tel: 050-9410400 to receive a price list and to place your order.

Hag Sameach!